The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2008
so good so easy, now its time to dream of all the fillings i can think of!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Minocqua, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2008
We absolutely love this recipe! It's our Sunday morning tradition. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by rowdielou

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 19, 2008
These are great! I liked the vanilla, but for a twist I made a second batch with Nutella. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 19, 2008
Fantastic - I made it for 4 servings and put in the whole egg. They had the perfect texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 12, 2008
Great! Super! Delicious! That's what our family said! I upped the milk to make it more pourable, but that was all the changes I made regarding measurements. I didn't have white flour and so I used wheat, it still turned out delicious and my non-wheat eaters even liked it. I used a filling from what my Romanian mother-in-law uses - sour cream with sugar and a touch of vanilla. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MrsCHV

Cooking Level: Expert

Living In: Star, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2008
this recipe was fantastic just from following the ingredients list toe to toe. theyre not greasy at all, even with so much butter. i used whole eggs instead of just the yolk and mixed it all in the blender. my boyfriend loved them so much he ate about 20! they go great with jam and neutella!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bozeman, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2008
These were good, but I thought that the texture was a bit rubbery. My recommendation is to make them as absolutely thin as possible, if that means making the batter a bit more liquidy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karla

Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Wels, Oberösterreich, Austria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2008
I never made crepes before but this recipe gets 5 stars because it was so easy & so yummy. And of course there is the added benefit of having your house smell wonderful with the vanilla. I made a cherry filling & spread some nutella. My son made a crepe with both & loved it. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2008
Need I say more?? FIVE STARS! I love crepes... especially these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2008
Next time I will use a little less vanilla. I used bananas and chocolate chips as a filling. Also used lite cherry pie filling- yummy! Topped with whip cream. Overall, it is a light crepe, which I like, but as always, it's what one puts inside the crepe that really makes it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SAHM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2008
My husband and I loved it. Very easy to make, follow directions exactly. I microwaved frozen berries to use for the filling and sauce, add a little whip cream and its perfect! Our new Sunday morning favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Spud-tato

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2008
very good recipe , everybody loved it ... I followed it exactly Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2008
I am sure this is going to be an every weekend breakfast...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 7, 2008
Yummy!!! My family LOVED these crepes. My only variance was that I used the whole eggs and I added about another half cup of milk. I found the batter to be the perfect consistency for light crepes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2008
Thank you for this recipe, It was great, easy and delicious! My family can't wait so I can do them again! It is soooo easy to make you can make it any time for desert or brunch, and saves you so much money because they are so expensive in the mall when you buy them there!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 2, 2008
These were very good. They were a little thicker than I nromally make my crepes. The next time I make them I will add a little more milk. Overall a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 29, 2008
I was brought up eating crepes and this is a great recipe. It makes a nice thin batter that is easy to spread in the pan, and has a light vanilla flavor making them great plain as well as with berries and brown sugar. I will use this recipe again. :) Soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Townshend, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 23, 2008
I followed the exact recipe. but just did not like this. I love crepe, vanilla!! But this recipe was too buttery, and i made this thin but still tasted like pancake to me. it might work better with cheese and eggs or such but not so much with fruit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 20, 2008
These remind me of the crepes we had in France. I used whole wheat flour in place of regular flour and added 1/4 c of water to make a thinner batter (to account for the wheat flour). Also used 2 whole eggs instead of 3 yolks. Excellent results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 14, 2008
Wow! These were fantastic! My husband said they were his new favorite breakfast, and anything that gets him to eat breakfast is good in my book. I used the cream cheese filling that another reviewer used, and added some mixed berries. Simply fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 266) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?