The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 16, 2009
These were incredible. We ate them way too fast and I am going to have to make another batch tomorrow. The only change I made (accidentally) was dropping three eggs in, instead of 3 yolks. They still turned out fabulous. This is definitely the "go to" recipe for crepes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 16, 2009
It was a little too thick for my husband and I, more like pancake mix, so we added another 1/2 cup of milk to thin it out. Then it was very good with a mixed berry filling, whipped cream, and syrup for breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 11, 2009
So good! I didn't think I could make crepes that easily, but they were a huge hit at brunch.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ShellyW

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 10, 2009
Soooo yummy! Must try this recipe! I filled mine with an apple filling I made on the stove top. Really really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Krystle

Cooking Level: Intermediate

Home Town: Ely, Nevada, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 10, 2009
awesome! I wouldn't change anything about the recipe. I did however fill the crepes. I put some frozen strawberries and sugar in the microwave and made my own whipped cream mixed combined with sugar and some cream cheese. I suppose you could use whipped cream you got from the store, but making it is so easy and tastes so much better. Just beat heavy cream and sugar until stiff (or consistency you want)and add room temperature cream cheese. YUM! Great recipe with or without filling. Jen
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 7, 2009
These crepes are wonderful. I made mine stuffed with cream cheese filling...4oz cream cheese, 1/2 cup cpnfectionary sugar and 1 tsp. vanilla. Got rave reviews! They are even good the next day!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2008
Good, the batter was a little thick. I added a little milk because it seemed too thick. The batter never really came together like I think batter should, but they still tasted really good! I'm no expert crepe maker, I've only made them twice, but they were really easy and tasted oh so good. I had a little difficulty getting all the lumps out, but it didn't seem to effect the taste of the crepe at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 27, 2008
i used 3 whole eggs, and reduced the vanilla. They stayed together great, not too thick at all. i will reduce the butter next time and add more sugar. Great recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 27, 2008
What a fantastic recipe! The flavor is perfect. I did agree with some of the other reviewers and found it a bit thicker than I like. I did make a couple minor changes to the recipe that I think make them perfect for us. I upped the milk to 2 cups, I lowered the eggs to 2 egg yolks, added 1 3/4 cup flour. We also used 1/4 cup sugar. I can't remember if that's different or not. What a wonderful flavor! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 22, 2008
Great recipe just as it is!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 20, 2008
I'd never tried making crepes before and these were delicious and very very easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 6, 2008
I do not make crepes very often, but this is deffently my default recipe! Perfect with a little sprinkle of cinnamon and sugar. Great every time!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 1, 2008
These were very delicious, but a little thick. I will thin it out a little more with more butter or milk. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 30, 2008
Excellent recipe. I made mine a little too thick so they took longer to cook and were a little doughy, but I'll know better for next time. I topped mine with Nuttella just before I took them off of the heat. They were awesome and a big hit with the kids and my wife.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 29, 2008
I love this easy crepe recipe for special occasion breakfasts (It's become a Christmas tradition!) I usually use a little less flour or more milk to make the batter thinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2008
I'm giving this one five stars because the taste is great. I have never had a problem with greasiness but I did find the batter was way too thick and needed quite a bit of additional milk. We like our crepes quite thin so the batter has to be only slightly thicker than cream. This batter seemed more like pancake batter at first but I've made them several times so now I just plan for additional milk and they're perfect. Great with strawberries or some other filling. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2008
These crepes are soooo good! Even if you make them thicker like a pancake they taste great. My husband surprised us with these and wouldn't tell me where he got the recipe. Lucky for me he didn't clear out the web browser and I was able to see the recently viewed recipes. ;D
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 25, 2008
2nd time making crepes. These were great. Followed advice for additional milk, less butter + vanilla. Seemed too greasy when pan was sprayed, came out great without the spray.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2008
awsome!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2008
so good so easy, now its time to dream of all the fillings i can think of!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Minocqua, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 265) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?