I used 3 whole eggs and 1 cup + 3-5 tbsp milk. I like my crepes very thin so I used just enough batter to coat the bottom of the pan and swirl the pan around in the air until it all sticks. Then, cook about a minute on first side and 2-3 minutes on the other. Also in addition to using the suggested cream cheese filling I made a berry sauce that was to die for! Berry Sauce: 1/4 cup granulated sugar, 1 tbsp brown sugar, 2 1/2 cups powdered sugar, 1/2 cup water, 1/2 cup strawberries, 1/2 cup blueberries. Directions: Bring water to a boil and add granulated sugar & brown sugar. Stir until fully dissolved and remove from heat. Crush/blend strawberries/blueberries and add to pan, stir until thoroughly blended.Place pan on low heat and add about 1 1/2 cups of the powered sugar, stir until no chunks are visible (may want to use a whisk). Remove from heat and let cool; when cool add remaining cup (or more) to the pan to thicken the sauce a bit.
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