The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2009
WOWZA! Made these according to recipe and filled with fresh strawberries and blueberries with a bit of vanilla yogurt. Topped with a dollop of whipped cream and a sprinkling of powdered sugar. DIVINE!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 23, 2009
Loved! I followed recipe exactly. My whole family loved. I used the suggested cream cheese recipe from other reviews for filling with fresh strawberries! Excellent!
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Photo by SNOWBIRD32

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 21, 2009
Great Recipe, The whole family enjoys it everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 18, 2009
Smooth, easy prepare, DELICIOUS. (I did use the whole egg.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: May 10, 2009
Amazing! You won't need another crepe recipe after you master this one! I used a little less butter and cooked on low temp. I put strawberries and blackberries on the outside and chilled cream cheese with sugar and cinnamon on the inside! MMMMM MMMM Good! A+
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 10, 2009
Can be a bit thick if you have extra large eggs but a great recipe for a special day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 8, 2009
My mother always made these ,as i do now for my family. Another filling is sweetened cottage cheese. Just add sugar & vanilla to your taste to small curd cottage cheeese,place them in a oven proof pie plate, & warm in the oven for 10 minutes, sprikle with 10x sugar & you have a gourmet dessert!
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pmj

Cooking Level: Expert

Living In: Lackawanna, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 4, 2009
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
These were my first attempt at making crepes ever! Definitely won't be my last... I made the recipe as is, although I did add just a splash more milk. Delicious! A perfect golden color, and great texture! Mine were a little thick, but that's just because I need more practice. For hubby and kids filled with some leftover cream cheese fruit dip, and topped with strawberry glaze. For mine, left it flat. Topped with the leftover egg whites, cheddar cheese. And sausage gravy, again, delicious! Kind of like a breakfast pizza.. Will make again & again.. Make sure you sift the flour though, I know it made a big difference!
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Photo by Prettypiscesmom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2009
these are the best crepes i have ever had! i did add a little extra milk like the others suggested though...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 29, 2009
Delicious! We filled these with whipped cream and strawberries and they were divine! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2009
I love this recipe. I use Mexican Vanilla in this and only use 1/2 of what the recipe calls for. Turned out terrific.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2009
Y-U-M-M-Y! I love this recipe. It is so easy to make. Definately a crowd pleaser. I got lots of oooh's and aaah's. I used the recipe portions as listed. I did add 3 whole eggs as others recommended. Also, added a little more milk to thin out. I added a little at a time to desired consistency. For me - it was kind of like a medium/heavy cream consistency. Everything else the same. It was a little lumpy but did not affect the outcome at all. I used a 9" skillet over medium heat. About every three I would spray with PAM. I poured a small amount in pan then moved around so that mix would spread all along the bottom. I would wait until ends would curl up a little. Turning them with a spatula was very awkward for me. Since the pan had PAM - I was able to pick the edge up with my finger and actually turn it over with my hands. Almost like a super thin tortilla. Very fast and easy. For the filling someone recommended a very simple receipe - I doubled it and this is what it was 8 oz cream cheese, 1 cup confectioners sugar & 2 teaspoons of vanilla. I actually popped the cream cheese in the microwave for about 1 minute. Then added the sugar and vanilla. I also added a little heavy cream to make it easier to stir. It was a little thicker than cake frosting. It was very easy to put the filling on the crepe. For the top - I cut about 1 1/2 lbs of fresh strawberries. I placed them in a bow and sprinkled with regular white sugar about 1 tablespoon. Mixed them and let t
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2009
This is a great basic crepe recipe! The only thing I changed was using 3 full eggs instead of only the yolks and they turned out fantastic! I made them as is for breakfast with strawberry sauce and whipped cream. I then used the leftover batter for dinner with deli turkey, pesto and swiss cheese - delicious! If I were making them exclusively for dinner, I'd leave out the vanilla & sugar, but I was just experimenting and it actually tasted ok as is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2009
This is the first time I have made crepes and this was so good. I did follow some of the other reviewers and made the following changes: 2 cups of milk, 3 whole eggs, 1 tablespoon of vanilla, 4 tablespoons of butter. Use 1/3 cup of batter for a 9" skillet. Mix all dry ingredients together and then sift before adding to the wet mixture to prevent lumpiness. Whisk the eggs before adding to the milk. Put the wet mixture in a blender and give it a brief blend and then add the dry mixture and blend all ingredients together. WOW. So good.
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Cooking Level: Intermediate

Home Town: Cloverdale, Indiana, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2009
The texture and flavor of the crepes were great! I made a berry and cottage cheese filling and added a tsp. of vanilla, two tblsp. of brown sugar and about a tsp. of cinnamon. I have experimented with other fillings cinnamon apple, chocolate and peanut butter but the berry and cottage cheese is the most satisfying. I also mixed the wet ingredients into the dry to help the batter form better. I also used a third a cup of mix instead of the 1/4 cup and it yieldes 9-12 crepes. This recipe has become a regular in our household.
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Photo by Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 14, 2009
these were incredibly easy to make. was my first time making crepes and they came out perfect. i followed the one reviewers suggestion and used whole eggs instead of just the yolks, but thats all i changed. served them with mixed berries and cream cheese.
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Photo by vanessa

Cooking Level: Intermediate

Home Town: Homer, Alaska, USA
Living In: Ipswich, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2009
wow. my entire family loved it. thank you!
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Photo by Chef Alex

Cooking Level: Intermediate

Home Town: Fallon, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2009
Be warned: without modifications, these are not crepes. they turned out as thin pancakes, but not thin or eggy enough to be called crepes. Need more milk and whole eggs as others have suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 5, 2009
This is my favorite crepe recipe. It's fast, easy and even husband can make them. If we have extra we use them for manicotti shells as well we'll put ice cream in the middle and freeze them so we can pour fruit & sauce over top, for a wonderful dessert...Dar, Vic BC
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