I used two whole eggs, 4 tablespoons of butter and added a tad more milk, because you don't want it too thick. It should be soupy. Make the crepes as thin as possible, and spray or grease the pan before each crepe. I found this to allow them to cook more evenly. Using a ladle to put the crepe batter in the pan works well, and i also didn't use a crepe pan, as i didn't have one. Lemon juice and sugar is delicious inside, as is nutella with bananas. If you don't sift the flour, whisking the batter works just as well, and is also easier cleanup.
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