The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jul. 1, 2009
Fantastic!
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Photo by Drea S.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 30, 2009
I make these with a lot of the variations others suggested, and they are the best crepes I've ever made. When I make the recipe as is, it is still good, but the consistency and flavor is awesome with a few changes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 23, 2009
Delicious if made in the correct way, these crepes were not overly sweetened and were very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 23, 2009
I made one batch of these crepes and they were delicious! My husband, who normally isn't a fan raved about how delicious they were. He enjoyed them so much he asked me to make them again the next day, but I was out of vanilla so i used coconut flavoring and added a little extra sugar. With those additions, the crepes tasted fabulous plain or filled with fruit. I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 22, 2009
These were fantastic and so simple to make! Definately a keeper!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 22, 2009
Heavenly! I used 3 whole eggs and the batter was perfect! I think it would have been too thick with only egg yolks. (Everything else I followed exactly.) My favorite way to prepare these is to smother jam on them, roll 'em up, drizzle on some melted butter, and sprinkle powdered sugar on top! So delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 16, 2009
Didn't sift, just threw all the ingredients in a blender (using whole eggs) and gave it a quick mix. Poured directly into a non-stick pan, swirled it a bit to make the batter spread thinly, and waited until the edges browned before turning over with a spatula. They turned out beautifully and tasted delicious! This is a very easy recipe. I would recommend it to anyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 15, 2009
I am 12 years old and this recipe was easy to make, easy to eat(and yes, I made all by myself-no help(except the first time i tryed it), and a bit hard to clean up. It was so good! When I was making the recipe and looked at the directions, I thought that the amount of vanilla extract you put in there was too much, but it was the perfect amount(when I tried it of course). I totally recament this recipe for all sweet lovers!!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 11, 2009
I thought(as well as my family) was too oily and fell apart easily,trying to get it to wrap up,and tryed to save it,but to nothing but alot of dishes. Sorry just not for me(or my family)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 9, 2009
This is a great recipe. So easy and very delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 9, 2009
I really love crepes and I really love vanilla so I thought this recipe would fit me perfectly and I was right. These are delicious every time. I used whole eggs instead of just the yolks because I mis-read the directions but they turned out amazing regardless! Try nutella with your crepes- DELICIOUS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 3, 2009
Excellent i've never made crepes before and these turned out so good my husband and son loved them they were gone very quick. The only thing i did different was used the whole eggs instead of just the yolks
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Cooking Level: Intermediate

Living In: Tooele, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 1, 2009
Very good! Better than what I get IHOP!
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Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 29, 2009
Oh they did smell so good!!! I made these for b-fast for my husband and daughter. They turned out great!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: may 28, 2009
Didn't come out how I thought. Tried making them over n over; n they still came out greasy. They had smelled pretty good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 26, 2009
WOWZA! Made these according to recipe and filled with fresh strawberries and blueberries with a bit of vanilla yogurt. Topped with a dollop of whipped cream and a sprinkling of powdered sugar. DIVINE!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 25, 2009
Great Recipe, The whole family enjoys it everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 25, 2009
Loved! I followed recipe exactly. My whole family loved. I used the suggested cream cheese recipe from other reviews for filling with fresh strawberries! Excellent!
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Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 23, 2009
Smooth, easy prepare, DELICIOUS. (I did use the whole egg.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 19, 2009
My mother always made these ,as i do now for my family. Another filling is sweetened cottage cheese. Just add sugar & vanilla to your taste to small curd cottage cheeese,place them in a oven proof pie plate, & warm in the oven for 10 minutes, sprikle with 10x sugar & you have a gourmet dessert!
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pmj

Cooking Level: Expert

Living In: Lackawanna, New York, USA

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