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Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
Photo of: Crepes

Crepes

Submitted by: Erin Nesbit 
These traditional crepes are made with eggs, milk, flour, salt and oil. 
Photo of: Regular Crepes

Regular Crepes

Submitted by: Bonnie Molleston 
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made! 
Photo of: Crepes

Crepes

Submitted by: Sally 
The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more. 
Photo of: Extreme Crepes

Extreme Crepes

Submitted by: GERAL1012 
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. 
Photo of: French Crepes

French Crepes

Submitted by: CYBERCHEF 
These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. 
Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire 
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 
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Love Letter - Crepes

Submitted by: ravera 
Coconut and cardamom are wrapped in an envelope-shaped crepe for a sweet breakfast treat that the whole family will enjoy. 
Photo of: Melt in Your Mouth Crepes

Melt in Your Mouth Crepes

Submitted by: wendy 
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them! 
Photo of: Eggless Crepes

Eggless Crepes

Submitted by: LESSA80 
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version). 
 
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