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Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 

Photo of: French Crepes

French Crepes

Submitted by: Cyberchef
Crepes are thin and delicate pancakes which can be filled with virtually anything. 

Photo of: Extreme Crepes

Extreme Crepes

Submitted by: Geraldine
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. 

Photo of: Regular Crepes

Regular Crepes

Submitted by: Bonnie Molleston
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made! 

Photo of: Crepes

Crepes

Submitted by: Sally
The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more. 

Beer Batter Crepes I

Submitted by: PKZimmer
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
Crepes made with milk and beer. 

Photo of: Strawberry Vanilla Pancakes

Strawberry Vanilla Pancakes

Submitted by: Kristi
Home Town: North Bay, Ontario, Canada
Living In: Toronto, Ontario, Canada
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. 

Photo of: Dessert Crepes

Dessert Crepes

Submitted by: Ann
Provided by: M&M's
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 

Photo of: Crepes

Crepes

Submitted by: Erin Nesbit
These traditional crepes are made with eggs, milk, flour, salt and oil. 

Beer Batter Crepes II

Submitted by: Wendy L
Easy and tasty crepes that use beer as the leavening agent. 
 
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