Vanilla Crepes Recipe
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Vanilla Crepes

By: lelainem10  
"When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would maker her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition."

Rating: This weblink has been rated 335 times with an average star rating of 4.6 Read Reviews (248)

Rate/Review | 10,084 people have saved this

What to Drink?

Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 crepes
 

Ingredients

  • 1 1/2 cups milk
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 5 tablespoons melted butter

Directions

  1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
  2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 6.7g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by RyanMichelle 
Perfect! I make this every weekend! I use 3 whole eggs. Tips: Sift your flour or use a sieve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by LOGUECLAN 
REALLY good. That is a direct quote from my kids. My 2 cents-- I threw all my ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by P4C 
Well, I took the advice of others right off the bat. I added a little more milk and less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Nikki Supporting Member (Click to learn more about Supporting Membership)
My boyfriend and his sister thought these were absolutely perfect. I used a variation of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by CITTEFOLK 
This recipe was delicious and sooo easy! I have never had success with crepes like I did with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Chrystina 
I just loved this recipe. It was so simple and delicious. The only change I owould make is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by kodiano 
I tell you what, I lived in Germany for 6 years and have become a 'crepe specialist';) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Sumchelle 
Excellent! Per Suggestions, Upped the milk to almost 1 3/4 cup, 3 whole eggs. Shorted the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by halfpint 
These are the greasiest crepes I have ever tasted!!! Next time I think that I'll try 1 Tbls of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by IVPLAY 
Didn't have a problem with greasiness in our house; strange. We did add the additional half... MORE

 
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