The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 17, 2006
This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very good if prepared correctly.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 12, 2003
This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.
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7 users found this review helpful

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