Recipe by Brandon Shibley
"Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
heavy whipping cream
2 1/2 teaspoons
1 (9 inch)
prepared chocolate cookie crumb crust
prepared vanilla pudding
1 3/4 cups
chocolate cookie crumbs
This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very good if prepared correctly.
This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.
I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 cups of milk so that is all I used.
Too much vanilla.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Cream and Chocolate Wafer Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This easy pie is dense with dark-chocolate flavor.
See how to make an amazingly simple, silky chocolate pie.
Rich, quick, and delicious, this amazing chocolate pie has it all.