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Vanilla Cream and Chocolate Wafer Pie

Read Reviews (4)

"Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving." — Brandon Shibley

Ingredients Edit and Save

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Original recipe makes 1 pie Change Servings

1 (9 inch) prepared chocolate cookie crumb crust
3 cups cold milk
1 (5 ounce) package instant vanilla pudding mix

1/2 cup heavy whipping cream
2 1/2 teaspoons vanilla extract
1 3/4 cups chocolate cookie crumbs

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Directions

Pour milk into a large bowl and add pudding mix. Whisk until smooth. Refrigerate 5 minutes.
Whip cream and vanilla together until soft peaks form. Fold whipped cream into pudding mixture. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill before serving.

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This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very good if prepared correctly.

—klzee

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Mar 12, 2003

This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.

—CAROL CHAPIN

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4 Ratings

May 04, 2010

I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 cups of milk so that is all I used. This should be renamed Dirt pudding becuase that is what the consistency was like.

—Beth

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Apr 25, 2011

Too much vanilla.

—Chef Bobbolooie

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Nutrition

Calories
413 kcal
21%

Carbohydrates
54 g
17%

Cholesterol
28 mg
9%

Fat
19.6 g
30%

Fiber
1.3 g
5%

Protein
6.4 g
13%

Sodium
625 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vanilla Cream and Chocolate Wafer Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 413
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 7.5g 38 %
Cholesterol 28mg 9 %
Sodium 625mg 25 %
Potassium 251mg 7 %
Total Carbohydrates 54g 17 %
Dietary Fiber 1.3g 5 %
Protein 6.4g 13 %
Sugars 31g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 17 %
Iron 19 %
Thiamin 13 %
Niacin 21 %
Vitamin B6 3 %
Magnesium 13 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.