"Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving." — Brandon Shibley
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1 (9 inch)
prepared chocolate cookie crumb crust
1 (5 ounce) package
instant vanilla pudding mix
heavy whipping cream
2 1/2 teaspoons
1 3/4 cups
chocolate cookie crumbs
This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very good if prepared correctly.
This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.
I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 cups of milk so that is all I used. This should be renamed Dirt pudding becuase that is what the consistency was like.
Too much vanilla.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Cream and Chocolate Wafer Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
This easy pie is dense with dark-chocolate flavor.
See how to make an amazingly simple, silky chocolate pie.
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