Vanilla Cream and Chocolate Wafer Pie Recipe - Allrecipes.com
  • READY IN hrs

Vanilla Cream and Chocolate Wafer Pie

Recipe by  

"Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
  2. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
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Reviews More Reviews

Nov 17, 2006

This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is very good if prepared correctly.

 
Mar 12, 2003

This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.

 

4 Ratings

Mar 13, 2014

I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2 1/2 cups of milk so that is all I used.

 
Apr 25, 2011

Too much vanilla.

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 65 g
  • 21%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 502 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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