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Vanilla Cream and Chocolate Wafer Pie

SUBMITTED BY: Brandon Shibley

"Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 3 cups cold milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1/2 cup heavy whipping cream
  • 2 1/2 teaspoons vanilla extract
  • 1 3/4 cups chocolate cookie crumbs

DIRECTIONS

  1. Pour milk into a large bowl and add pudding mix. Whisk until smooth. Refrigerate 5 minutes.
  2. Whip cream and vanilla together until soft peaks form. Fold whipped cream into pudding mixture. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by CAROL CHAPIN
This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by klzee
This recipe turns out fine if you make sure to use the big (double) size box of pudding rather... MORE


 
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Nutritional Information
Vanilla Cream and Chocolate Wafer Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 412

  • Total Fat: 19.5g
  • Cholesterol: 28mg
  • Sodium: 633mg
  • Total Carbs: 54.1g
  •     Dietary Fiber: 1.3g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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