The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2009
We liked how these looked on our cookie platters, but they weren't our favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 21, 2008
I think these cookies are delicious! My kids and husband agree! I did only use 1/2 a bag of white chocolate chips, the whole bag just seemed like to much! They came out so good! I gave them away in my Christmas cookie tins and everyone loved them! Thanks so much for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Joelle B.

Cooking Level: Expert

Home Town: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 17, 2008
it is awesome
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 12, 2008
The flavor of this cookie is very good, however, I followed the recipe exactly and my cookies were falling apart because they were too moist or something. Maybe use only 1/2 cup butter??? They spread a lot which is fine, but they were falling apart and did not stay together. I was disappointed.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 6, 2007
So disappointed in this recipe. Much too sweet and I love sweet foods!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2007
I've made this multiple times for my friends and family and they are all convinced that I am a cooking genius. This is truely a delicious recipe if you follow the directions and you WON'T regret it. The only problem I had was the cutting of the cherries was a little tedious and stained my fingers red. But other then that this is probably one of my favorites.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Flemington, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 4, 2006
Very Good! I took these to two party's and they were a big hit. You might try to use some thing other than real butter. I love them! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?