Reviewed: Jul. 11, 2008

This was my favorite flavor of ice cream I've made so far! Everyone who tasted it loved it. I wish there was a way to make it healthier and keep the great flavor. I would also cut the cherries into smaller pieces and maybe use less.

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bezick2

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Reviewed: Jul. 10, 2008

This was my first attempt at making ice cream at home and it is excellent! I cut the cherries smaller than the recipe called for and served each dish with several of the halved cherries on top. Yummy!

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Tracey

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Reviewed: Jul. 8, 2008

This is one of the best ice creams I've ever tasted. Super simple to make too. I used fresh cherries and it was awesome. I might cut back to a scant tablespoon of vanilla next time. I'm going to try this recipe with other flavors next!!

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bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 17, 2008

sooo easy and super tasty - I made a double batch for an indy 500 party, and it was all gone by the end of the nite! i used marachino cherries and added some of the juice to it, and the extra cherry flavor was excellent. this is a new favorite!!

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