Recipe by Spice Islands®
"Bring the spicy, comforting flavors of chai tea to traditional buttercream frosting."
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half and half
black tea bag
butter, room temperature
powdered sugar, sifted
Spice Islands® Ground Ginger
Spice Islands® Ground Cardamom
Spice Islands® Ground Cloves
Spice Islands® Pure Vanilla Extract
This is one of the best frostings I have ever had. I wasn't sure what kind of cake to put it on so I used a french vanilla cake and added a little cardamom to mix. It is delicious. I think I am going to put it on cinnamon rolls next. Try it you won't be disappointed.
I made this with the Pumpkin Ginger Cupcake recipe and it was a real winner. Perfect fall treat. Lu Ann
Holy Cow, this is delicious. Excellent taste, especially if you are a chai tea fan. I made a vegan version by replacing the half and half with equal parts full-fat coconut milk and plain unsweetened hemp milk. I used Earth Balance soy-free buttery spread. Next time I will try and replace the powdered sugar with home-made coconut sugar, by just placing it in a blender and blending until powdered.
This is a fantastic recipe! I put it on a white cake. It was tasty, but subtle. The frosting didn't overwhelm the flavor of the cake. I think it would go really well with pumpkin bars.
Loved this, quick and easy to make! I used this as a filling for some chocolate French macarons and it was a perfect complement!
Love love love this recipe!! It is delicious over the Pumpkin Ginger Cupcakes from OVIEDOGIRL. The powder sugar I add until the consistency I want for my buttercream; it never is what the recipe calls for but that just depends on the humidity and the weather when I decide to make the buttercream.
This is the best buttercream frosting!!!
I used the proportions listed in this recipe to make a half recipe of a simple and easy vanilla buttercream at my son's request. 1/2 cup room temp salted butter creamed with 2 cups powdered sugar, plus 2+ teaspoons real vanilla extract is a beautiful and tasty frosting.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Chai Buttercream Frosting
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 460
** Calories from Fat: 216
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