Vanilla Chai Buttercream Frosting Recipe - Allrecipes.com
Vanilla Chai Buttercream Frosting Recipe
  • READY IN 5 mins

Vanilla Chai Buttercream Frosting

Read Reviews (2)

"Bring the spicy, comforting flavors of chai tea to traditional buttercream frosting." 

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. Pour the half and half into a microwave safe mug and heat in microwave for 45 seconds.
  2. Remove the mug from the microwave and place the tea bag in the mug to steep.
  3. Mix butter for one minute with electric mixer on medium speed. Add powdered sugar, cinnamon, ginger, cardamom, cloves and vanilla extract. Mix at low speed. After powdered sugar is incorporated into the butter, increase speed to medium and add the tea infused half and half.
  4. Add additional powder sugar if frosting needs a stiffer consistency.
  5. Use immediately or store in a sealed container in the refrigerator up to one month.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Jan 11, 2013

This is one of the best frostings I have ever had. I wasn't sure what kind of cake to put it on so I used a french vanilla cake and added a little cardamom to mix. It is delicious. I think I am going to put it on cinnamon rolls next. Try it you won't be disappointed.

 
Apr 20, 2013

flavor is awesome but i added 2 cups powdered sugar and was super sweet to me...so depending on how sweet you like it you may need to start with less and work up.

 

2 Ratings

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Nutrition

  • Calories
  • 603 kcal
  • 30%
  • Carbohydrates
  • 100.5 g
  • 32%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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