Recipe by Couellet
"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."
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It was very watery ,clumpy, flowery and tasteless, and I followed the recipe fully
Awesome recipe!!! The buttercream is light and delicious and not too sweet but also holds it shape enough to pipe! Perfect.
It was to buttery for me and my sister
It was very lumpy and flour tasting. I had to whip the flour mixture for over ten min. to minimized the lumps.
I added less then half of the four/milk mixture to the butter/sugar mixture then tasted, the flavor was delicious. I follow the recipe and it ruined the taste. It became a flour tasting frosting. I would recommend adding 1/4 of the flour/milk mixture.
I thought it was a very good recipe. it was a little bland with a flour taste so i just added more confectioners sugar. me and my boyfriend love sweet stuff anyways. very good recipe. i would deffinetly use it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Buttercream Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
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