Recipe by Couellet
"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."
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Awesome recipe!!! The buttercream is light and delicious and not too sweet but also holds it shape enough to pipe! Perfect.
It was very watery ,clumpy, flowery and tasteless, and I followed the recipe fully
I did not care for this recipe. Texture was unappealing, thin before even adding milk/flour.
Quick and easy. Great texture and flavor. I added almond extract instead of vanilla and it turned out phenomenal! Advice..slowly add milk and flower mixture to get desired consistency. I had to add more powderd sugar at the end.
I didn't follow the directions and it turned out terrible!! But then I actually followed the directions and it turned out ok, I just think I messed up because it was a little thin, and I hoped for it to be thicker
My recipe is similar but it only has 3/4 cup of butter. I would try this again with wondra flour if you have problems with regular flour. This might help to eliminate the lumps. I use gold medal flour in my recipe. I do NOT use this for frosting. I used this as a filling for my chocolate torte recipe.
I did not care for this recipe. It comes out clumpy. Hard to make.
It just tastes like sweet butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Buttercream Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
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