Recipe by Couellet
"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."
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Awesome recipe!!! The buttercream is light and delicious and not too sweet but also holds it shape enough to pipe! Perfect.
It was very watery ,clumpy, flowery and tasteless, and I followed the recipe fully
My recipe is similar but it only has 3/4 cup of butter. I would try this again with wondra flour if you have problems with regular flour. This might help to eliminate the lumps. I use gold medal flour in my recipe. I do NOT use this for frosting. I used this as a filling for my chocolate torte recipe.
I did not care for this recipe. It comes out clumpy. Hard to make.
It just tastes like sweet butter.
a very odd recipe indeed. not much taste and taste that is there is not very good. also the flour was hard to work with and often became lumpy. i do not remomend this recipe
I thought this was great! Since I read that it might turn out lumpy, I mixed it in my blender, and it turned out excellent. I'll definitely use this recipe again. Thank you for a great recipe
It was to buttery for me and my sister
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Buttercream Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
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