Recipe by Couellet
"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Awesome recipe!!! The buttercream is light and delicious and not too sweet but also holds it shape enough to pipe! Perfect.
It was very watery ,clumpy, flowery and tasteless, and I followed the recipe fully
Quick and easy. Great texture and flavor. I added almond extract instead of vanilla and it turned out phenomenal! Advice..slowly add milk and flower mixture to get desired consistency. I had to add more powderd sugar at the end.
I did not care for this recipe. Texture was unappealing, thin before even adding milk/flour.
I thought this was great! Since I read that it might turn out lumpy, I mixed it in my blender, and it turned out excellent. I'll definitely use this recipe again. Thank you for a great recipe
This recipe is flawless as is if you do it right. It's light,fluffy,and not too sweet. Only tip I can possibly give is whisk the milk and flour vigorously so it doesn't get lumpy and don't over cook it. Amazing recipe!
I didn't follow the directions and it turned out terrible!! But then I actually followed the directions and it turned out ok, I just think I messed up because it was a little thin, and I hoped for it to be thicker
My recipe is similar but it only has 3/4 cup of butter. I would try this again with wondra flour if you have problems with regular flour. This might help to eliminate the lumps. I use gold medal flour in my recipe. I do NOT use this for frosting. I used this as a filling for my chocolate torte recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Buttercream Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, egg-free frosting for cookies and cupcakes.
You’ll be amazed how easy it is to make homemade frosting.
See how to make yummy chocolate frosting for cakes and cupcakes.