Recipe by Couellet
"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."
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Awesome recipe!!! The buttercream is light and delicious and not too sweet but also holds it shape enough to pipe! Perfect.
It was very watery ,clumpy, flowery and tasteless, and I followed the recipe fully
This recipe is ok. I used it as an icing and I didnt put any flour and used 2 cups confectionary sugar instead. Wouldnt recommend this though
I had to add more confectioners sugar because the frosting was so wet & even then it wasn't too sweet.
This recipe is flawless as is if you do it right. It's light,fluffy,and not too sweet. Only tip I can possibly give is whisk the milk and flour vigorously so it doesn't get lumpy and don't over cook it. Amazing recipe!
Quick and easy. Great texture and flavor. I added almond extract instead of vanilla and it turned out phenomenal! Advice..slowly add milk and flower mixture to get desired consistency. I had to add more powderd sugar at the end.
I did not care for this recipe. Texture was unappealing, thin before even adding milk/flour.
I thought this was great! Since I read that it might turn out lumpy, I mixed it in my blender, and it turned out excellent. I'll definitely use this recipe again. Thank you for a great recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Buttercream Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
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