Recipe by Couellet
"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."
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Awesome recipe!!! The buttercream is light and delicious and not too sweet but also holds it shape enough to pipe! Perfect.
It was very watery ,clumpy, flowery and tasteless, and I followed the recipe fully
It just tastes like sweet butter. Will not make again.
a very odd recipe indeed. not much taste and taste that is there is not very good. also the flour was hard to work with and often became lumpy. i do not remomend this recipe
I thought this was great! Since I read that it might turn out lumpy, I mixed it in my blender, and it turned out excellent. I'll definitely use this recipe again. Thank you for a great recipe
It was to buttery for me and my sister
It was very lumpy and flour tasting. I had to whip the flour mixture for over ten min. to minimized the lumps.
I added less then half of the four/milk mixture to the butter/sugar mixture then tasted, the flavor was delicious. I follow the recipe and it ruined the taste. It became a flour tasting frosting. I would recommend adding 1/4 of the flour/milk mixture.
I thought it was a very good recipe. it was a little bland with a flour taste so i just added more confectioners sugar. me and my boyfriend love sweet stuff anyways. very good recipe. i would deffinetly use it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Buttercream Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
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