Vanilla Buttercream Frosting Recipe - Allrecipes.com
  • READY IN 30 mins

Vanilla Buttercream Frosting

Recipe by  

"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.
  2. Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
  3. Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2013

Awesome recipe!!! The buttercream is light and delicious and not too sweet but also holds it shape enough to pipe! Perfect.

 
Most Helpful Critical Review
Aug 27, 2013

It was very watery ,clumpy, flowery and tasteless, and I followed the recipe fully

 

10 Ratings

Aug 18, 2014

I did not care for this recipe. It comes out clumpy. Hard to make.

 
Jul 15, 2014

It just tastes like sweet butter.

 
Jun 21, 2014

a very odd recipe indeed. not much taste and taste that is there is not very good. also the flour was hard to work with and often became lumpy. i do not remomend this recipe

 
Apr 24, 2014

I thought this was great! Since I read that it might turn out lumpy, I mixed it in my blender, and it turned out excellent. I'll definitely use this recipe again. Thank you for a great recipe

 
Apr 01, 2014

It was to buttery for me and my sister

 
Mar 15, 2014

It was very lumpy and flour tasting. I had to whip the flour mixture for over ten min. to minimized the lumps. I added less then half of the four/milk mixture to the butter/sugar mixture then tasted, the flavor was delicious. I follow the recipe and it ruined the taste. It became a flour tasting frosting. I would recommend adding 1/4 of the flour/milk mixture.

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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