Vanilla Brownies Recipe
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Vanilla Brownies

By: Stephanie 
"I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (51)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch pan
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups white sugar
  • 1 1/4 cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups semisweet chocolate chips (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 7.1g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2006 by HOLLYCAT1   view full review
After reading the reviews, I was very cautious about the baking time and checked on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2005 by cipher   view full review
Very good - the batter tasted a lot like chocolate chip cookie dough, but after baking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2003 by Lindy505   view full review
These were delicious brownies! I had tried other "blondie" recipes, but none that were just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2008 by EASYLYVIN   view full review
My 13 year old made these and they were really good. I left her to her own devices, she baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2009 by Nicole   view full review
I didn't have any chocolate,but was craving some brownies so I chose to make these...they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 18, 2007 by Mandy   view full review
don't bake too long!!! the baking on this recipe is way to long, make sure you check at 15-20...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2003 by BARB MAXWELL   view full review
Okay...I must be the only person in the world that tried this recipe and didn't like it. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2002 by SKOONUS   view full review
This is the best blonde brownie recipe. It would be so good with white chocolate chips or just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2004 by LILAVA   view full review
good--but far too sweet. the second time i made them i reduced the sugar to 3/4 c each of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2011 by Amy F.   view full review
I made as recipe states (no chocolate chips), though I only had to bake for 25 minutes in my...

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