Vanilla Brownies

Reviews More Reviews

Most Helpful Positive Review

Feb 16, 2006

After reading the reviews, I was very cautious about the baking time and checked on the blondies after 25 minutes. They were perfect, golden on top, soft and moist, but not undercooked. I did not add any chocolate, although I think white chocolate chips would have been great. The only change I made was to add an extra 1/2 teaspoon vanilla.

—HOLLYCAT1

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Most Helpful Critical Review

Jan 11, 2011

I made as recipe states (no chocolate chips), though I only had to bake for 25 minutes in my small oven. I hate to say this, as I LOVE sweet, but these were too sweet, even for me! Texture was nice, but regrettably, I won't be making these again.

—Amy F.

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64 Ratings

Sep 23, 2005

Very good - the batter tasted a lot like chocolate chip cookie dough, but after baking the brown sugar gave them a more caramel-y taste that was fabulous. (Plus my son dumped in extra vanilla which gave them a strong vanilla taste!) I baked them in a 9x13" pan for about 35 minutes or so, and they came out perfectly - a little crisp at the edges and a little softer in the middle, just like bar cookies should be. Fantastic recipe, thanks! :)

—cipher

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Jan 29, 2003

These were delicious brownies! I had tried other "blondie" recipes, but none that were just right. This recipe is just that. Perfect. I took these to a party, and they were gone in minutes. This recipe is a keeper! Thanks Stephanie.

—Lindy505

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May 27, 2008

My 13 year old made these and they were really good. I left her to her own devices, she baked them in an 11 x 8 glass baking dish instead of the jellyroll pan. It took longer for them to bake, but they were chewy with a nice vanilla flavor. She didn't have chocolate chips. I'm not sure I would add them, it might be too rich and sweet, they are sweet without the chips, and would kill the notion of being vanilla. They were great just the way my daughter made them. Thanks!

—EASYLYVIN

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Jul 18, 2007

don't bake too long!!! the baking on this recipe is way to long, make sure you check at 15-20 minutes....

—Mandy

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Feb 10, 2009

I didn't have any chocolate,but was craving some brownies so I chose to make these...they were pretty good! I did cut out 1/4 cup of white sugar and increased the vanilla to 1 tblespn. I also used shortening instead of butter, cooked for 25 minutes and viola! perfect!

—Nicole

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Dec 11, 2002

This is the best blonde brownie recipe. It would be so good with white chocolate chips or just macadamia nuts.

—SKOONUS

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Nutrition

Calories
169 kcal
8%

Carbohydrates
26.4 g
9%

Cholesterol
28 mg
9%

Fat
7.1 g
11%

Fiber
0.8 g
3%

Protein
1.8 g
4%

Sodium
76 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vanilla Brownies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 169
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 4.2g 21 %
Cholesterol 28mg 9 %
Sodium 76mg 3 %
Potassium 60mg 2 %
Total Carbohydrates 26.4g 9 %
Dietary Fiber 0.8g 3 %
Protein 1.8g 4 %
Sugars 19.5g
Vitamin A 3 %
Vitamin C 0 %
Calcium 4 %
Iron 8 %
Thiamin 7 %
Niacin 7 %
Vitamin B6 < 1 %
Magnesium 5 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.