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Vanilla Brownies

SUBMITTED BY: Stephanie PHOTO BY: MCPARKER

"I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!"
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.2 star rating.
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 10x15 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups white sugar
  • 1 1/4 cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups semisweet chocolate chips (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Lindy505
These were delicious brownies! I had tried other "blondie" recipes, but none that were just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by HOLLYCAT1
After reading the reviews, I was very cautious about the baking time and checked on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by cipher
Very good - the batter tasted a lot like chocolate chip cookie dough, but after baking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by gottagobackintime
Awesome!!!! I love vanilla and these are the vanilla fix i was looking for. I didn't add choc... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by BARB MAXWELL
Okay...I must be the only person in the world that tried this recipe and didn't like it. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by SKOONUS
This is the best blonde brownie recipe. It would be so good with white chocolate chips or just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Julie
I can't imagine having these without the chocolate chips. These were nothing more than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by ruthanne
I made these as a treat to take on a plane ride to a wedding. There were several young people... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by PIPPENS
I've made these twice and both times after baking them for the specified time, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by bdh76
Very good! Tastes like quite a cakey brownie. I did add choc chips since I was looking for a... MORE

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