Reviewed: May 15, 2012

Quick simple and very easy recipe. I did tweak a little as I had fresh strawberries to use, so replaced these with the frozen fruits. Also added a little crunchy breakfast cereal. This recipe made one large serving.

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3 users found this review helpful

Reviewer:

apple.strudel

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Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Apr. 2, 2012

Very simple to make but delicious. My guests raved about it. I used vanilla flavoured balkan yogurt and topped it with candied peanuts which added a nice crunch.

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1 user found this review helpful

Reviewer:

beauty1881

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Jan. 22, 2012

Very easy and good. My kids loved them.

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3 users found this review helpful

Reviewer:

Comingdeer

Reviewed: Dec. 12, 2011

I am so glad I found this. I have been trying to eat breakfast everyday so I can add this to the list of very few things I can eat and enjoy in the morning as well as for snack. Easy too!

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4 users found this review helpful

Reviewer:

KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Sep. 20, 2011

This was a perfect lunch for a hot, humid summer here in Hawaii! I always use a mixture of fresh berries. Today I used strawberries and blueberries. I made a single layer starting with low-fat vanilla yogurt, lots of fresh berries and topped it off with granola! It's healthy, fresh, fruity and wonderfully delicious. I was satisfied and feeling "guilt-free".

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6 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 16, 2011

I found this parfait to be tasty and simple, serving the purpose of being a quick, healthy desert. But, since it's just a bunch of stuff thrown together, I wouldn't call it impressive.

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5 users found this review helpful

Reviewer:

FloraHelix

Cooking Level: Beginning

Reviewed: Jul. 25, 2011

Very nice.

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7 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: May 23, 2011

I knew I would enjoy this, but it was better than expected! I served it for dessert when a friend came over who is diabetic, and it worked perfectly for him. I did NOT use the nutmeg, or cinnamon -- instead I took inspiration from a picture and made the middle layer using Mixed Berry yogurt. This, in combination with the granola and fresh blueberries; sliced strawberries; and raspberries on top, was the perfect amount of flavor, and a beautiful dessert!

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6 users found this review helpful

Reviewer:

heinzymom

Living In: Elizabethtown, Pennsylvania, USA

Reviewed: Jun. 26, 2010

Can I say DELISH!!!! I used fresh strawberries & blueberries in the fruit layer, then used a combination of graham cracker in 1 layer & topped it off with honey bunches of oats just bunches.....PERFECT summer dessert & healthy at that! Would make a great breakfast as well. I'm going to be making lots of these this summer yumm!!!

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9 users found this review helpful

Reviewer:

nrsejessica

Cooking Level: Intermediate

Reviewed: May 24, 2010

This made a really nice "guilt free" dessert especially having used fat free vanilla yogurt! It would also be great for breakfast. I used fresh berries instead of frozen and a mix of granola and graham crackers. I also added a little cinnamon in addition to the nutmeg.

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30 users found this review helpful