Reviewed: Aug. 27, 2009

YUM! Wonderful! I made this in a single layer and used low fat organic vanilla yogurt, then I layered fresh blueberries and sliced green grapes. I smashed up some cinnamon low-fat cookies. 3 and 5 year old devoured! My son called it his "super special breakfast". ;)

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ChicagoRN2

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Springboro, Ohio, USA

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Reviewed: May 29, 2009

I used a nonfat vanilla yogurt and fresh strawberries. (Fred Meyer has organic strawberries on sale this week.) I did add a tbsp. of flax meal in with the ground cinnamon grahams. My kids inhaled these. Very simple, healthy addition to a summer breakfast.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 21, 2009

This was so delicious. On the 1st layer I mixed fat free plain yogurt with agave, then a layer of frozen blueberries. On the 2nd layer, I mixed 1 scoop of protein powder strawberry flavor with plain yorgurt, then covered with Grape Nuts cereal instead of crackers and toped with frozen blueberries again. I kept in the fridge for 1 hour before serving. Thanks for the recipe!

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

Delicious and so easy to make! I make it for my kids for breakfast or as a dessert after dinner!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jan. 28, 2009

This recipe is great. I made something similar to this after craving one of those delcious parfaits from mc donalds. The only exception is instead of using graham crackers on top, I crushed up a granola bar and sprinkled it on top. I also didn't use the nutmeg.

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