Vanilla Berry Parfaits Recipe - Allrecipes.com
Vanilla Berry Parfaits Recipe
  • READY IN 5 mins

Vanilla Berry Parfaits

Recipe by  

"Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

May 25, 2010

This made a really nice "guilt free" dessert especially having used fat free vanilla yogurt! It would also be great for breakfast. I used fresh berries instead of frozen and a mix of granola and graham crackers. I also added a little cinnamon in addition to the nutmeg.

 
Mar 01, 2003

Try using fresh cherries and grapes.

 
Jan 21, 2006

This was very good and very easy. I used fresh strawberries and everyone loved it!

 
Jun 30, 2010

Can I say DELISH!!!! I used fresh strawberries & blueberries in the fruit layer, then used a combination of graham cracker in 1 layer & topped it off with honey bunches of oats just bunches.....PERFECT summer dessert & healthy at that! Would make a great breakfast as well. I'm going to be making lots of these this summer yumm!!!

 
Aug 28, 2009

YUM! Wonderful! I made this in a single layer and used low fat organic vanilla yogurt, then I layered fresh blueberries and sliced green grapes. I smashed up some cinnamon low-fat cookies. 3 and 5 year old devoured! My son called it his "super special breakfast". ;)

 
Mar 01, 2003

This is so Yummy!!!! Healthy too. Thanks for sharing. Try it fresh berries. It's even better

 
Feb 11, 2010

You can make this so many different ways. I had no yogurt, so I put shredded coconut on the bottom, layered with frozen (thawed) mixed berries and whipped topping, topping it off with cinnamon. I made another one using Kashi Crunch cereal in between layers- so good.

 
Sep 20, 2011

This was a perfect lunch for a hot, humid summer here in Hawaii! I always use a mixture of fresh berries. Today I used strawberries and blueberries. I made a single layer starting with low-fat vanilla yogurt, lots of fresh berries and topped it off with granola! It's healthy, fresh, fruity and wonderfully delicious. I was satisfied and feeling "guilt-free".

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 69.4 g
  • 22%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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