Recipe by Rebecca
"Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch."
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2 (8 ounce) containers
1 (10 ounce) package
frozen mixed berries
crushed graham crackers
This made a really nice "guilt free" dessert especially having used fat free vanilla yogurt! It would also be great for breakfast. I used fresh berries instead of frozen and a mix of granola and graham crackers. I also added a little cinnamon in addition to the nutmeg.
Try using fresh cherries and grapes.
This was very good and very easy. I used fresh strawberries and everyone loved it!
This is a standard starter for our 4th of July weekend when it's usually 100 degrees plus! Light, refreshing and color coordinated to the holiday when using blueberries and strawberries! Used granola in the layers and crumbled cinnamon graham crackers on top for a little extra goodness! Whole family loves this one! Thank you Rebecca!
Can I say DELISH!!!! I used fresh strawberries & blueberries in the fruit layer, then used a combination of graham cracker in 1 layer & topped it off with honey bunches of oats just bunches.....PERFECT summer dessert & healthy at that! Would make a great breakfast as well. I'm going to be making lots of these this summer yumm!!!
YUM! Wonderful! I made this in a single layer and used low fat organic vanilla yogurt, then I layered fresh blueberries and sliced green grapes. I smashed up some cinnamon low-fat cookies. 3 and 5 year old devoured! My son called it his "super special breakfast". ;)
This is so Yummy!!!! Healthy too. Thanks for sharing. Try it fresh berries. It's even better
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Berry Parfaits
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 33
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