Vanilla Bavarian Cream Pie

Submitted by: ETHELMERTZ 
For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries. 

Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley 
A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare. 

Coffee Liqueur Ice Cream Pie

Submitted by: ARVILLALAR 
This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla. 

Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil 
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 

Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary 
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! 

Tip Top Toffee Ice Cream Pie

Submitted by: Kevin Ryan 
This amazing pie 's crust is made with crushed Oreo cookies. The filling is a marvelous concoction of coffee ice cream studded with homemade chocolate almond toffee. It 's spooned into the crust, topped with toasted almonds, and frozen. 

Raisin Sour Cream Pie

Submitted by: Linda 
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 

Photo of: Old English Cream Pie Filling

Old English Cream Pie Filling

Submitted by: Janell 
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie. 

Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Submitted by: Debbie Cavitt 
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Photo of: Coconut Cream Pie VIII

Coconut Cream Pie VIII

Submitted by: SHERRY_G 
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut. 
 
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