Vanilla Bavarian Cream Pie Recipe
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Vanilla Bavarian Cream Pie

By: Rosemary Stoker  
"This pie is a delicate taste treat delight! Also good served with sliced strawberries. Originally submitted to PieRecipe.com."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 168 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 8 tablespoons ice water
  • 9 tablespoons white sugar
  • 2 1/4 tablespoons cornstarch
  • 2 eggs
  • 1 1/2 cups milk
  • 3/4 cup vanilla ice cream
  • 1 teaspoon vanilla extract

Directions

  1. Soften gelatin in cold water. In bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
  2. Cook in double boiler over hot water until custard thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
  3. Stir in the vanilla. Fold in 1 1/2 cups whipped cream. Pour filling into pie shell and garnish with remaining whipped cream. Optional: Serve with sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 3.5g | Cholesterol: 62mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by WALSH88 
Very good. Had a wonderful texture and didn't feel filling at all. Just a few things: I think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Friar Matt 
Good, but Jello Vanilla Pudding is easier and tastes the same. MORE

 
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