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Vanilla Bavarian Cream Pie

By: ETHELMERTZ  
"This pie is a delicate taste treat delight! Also good served with sliced strawberries."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 196 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 8 tablespoons cold water
  • 9 tablespoons white sugar
  • 2 1/4 tablespoons cornstarch
  • 2 eggs
  • 1 1/2 cups milk
  • 3/4 cup vanilla ice cream
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie crust, baked

Directions

  1. Soften gelatin in cold water. Scald the milk.
  2. In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
  3. Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
  4. Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 30.7g | Cholesterol: 143mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by stheh 
I used this recipe as the base for a coconut cream pie. I used coconut milk instead of regular... MORE

 
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