Vanilla Apple Pie Moonshine Recipe - Allrecipes.com
Vanilla Apple Pie Moonshine Recipe
  • READY IN hrs

Vanilla Apple Pie Moonshine

Recipe by  

"This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!"

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Ingredients Edit and Save

Original recipe makes 75 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
  2. Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
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Reviews More Reviews

Jan 10, 2014

This recipe was so delicious and smooth! The longer it sits, the better the flavor. Who the heck can let it sit though? Cheers!

 
Dec 27, 2014

Cut back on white sugar to 1 cup and brown sugar to 1/4 cup. Still sweet but not too sweet. Makes it good to drink.

 

2 Ratings

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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