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Vanilla-Almond Fruit Tart

By: KRAFT®

"A creamy vanilla pudding pie on an almond-crumb crust is topped with fresh berries and kiwi for a perfect warm weather dessert."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/2 cup PLANTERS Sliced Almonds, toasted, divided
50 NILLA Wafers, finely crushed
6 tablespoons butter, melted
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Directions

Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.
Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Footnotes

Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra: For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.