Vanilla-Almond Fruit Tart Recipe - Allrecipes.com
Vanilla-Almond Fruit Tart Recipe
  • READY IN 20 mins

Vanilla-Almond Fruit Tart

Recipe by  

"A creamy vanilla pudding pie on an almond-crumb crust is topped with fresh berries and kiwi for a perfect warm weather dessert."

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Original recipe makes 10 servings Change Servings
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Directions

  1. Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.
  2. Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  3. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Special Extra: For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.
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Reviews More Reviews

Dec 07, 2010

This was first made for me by a friend and I had to get the recipe. Every time I bring this dessert it is a hit and I have many requests for the recipe! Easy, delicious, and fresh.

 
Jun 13, 2011

Made this exactly as the recipe stated the first time around. Very good. Since that time I have used this as a basic template for lots of different variations. White chocolate pudding is my favorite but we've also used cheesecake pudding mix. For crusts I have used chocolate chip cookies (the crunchy ones), store bought shortbread crust, and ginger snaps. You can't go wrong. It's all wonderful! And if you use fat free sugar fee pudding, fat free cool whip, and smik milk- it's almost guilt free. Some times I skip the crust and then it's totally a yummy guilt free dessert.

 

7 Ratings

Jul 04, 2011

Made this for the 4th as a dessert. Everyone said it was very refreshing and yummy. Modifications: I used a French vanilla flavor whipped topping and French vanilla pudding mix. Also, I did need to use more than 50 Nilla wafers to fill the pan (actually just used the whole box), needed more butter as a result, so just keep that in mind. Overall though, well worthwhile :)

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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