Reviewed: Nov. 15, 2008

Wonderful. Quick, easy, delicious.

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snanderson

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Reviewed: Nov. 9, 2008

This turned out well. I needed something basic to go between Big Soft Ginger Cookies for sandwich cookies. This worked great. (I halved this recipe and omitted the chocolate powder.)

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 5, 2008

Great Frosting recipe and it was just enough to frost the 9 inch cake I made. I did follow the advice given in the reviews and had to add a tablespoon of cream cheese to cut down the sweetness. But this is much better than store bought frosting. Definitely will use again.

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Gida

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

My husband said this was the best frosting he's ever had. It was great and easy to make.

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Crystal W

Home Town: Kansas City, Kansas, USA

Living In: Zurich, Zurich, Switzerland

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Reviewed: Oct. 28, 2008

This recipe is great in a pinch! I was looking to frost some cookies really quick-like, and was so thankful to come across this. Will definitely use in the future. Easy, simple frosting. Used about 2tbsp of milk, gave it just the right consistency. :]

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LaineyLooh

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Reviewed: Oct. 27, 2008

I was looking for something vanilla and not overly sweet for a vanilla cake - this is it! perfect consistency, great flavor, easy spread. No runny-ness here! It's a keeper!

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1smartcookie

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Oct. 18, 2008

Very good! I used earth's balance - non-hydrogenated fat margerine. I red other reviews that claim margerine has a higher water content that butter. I used more confectioners sugar and I added some corn syrup to the frosting as well - so it weould stay in the star-shaped twirl I made ontop of "Amaretto Cake" cupcakes from this site.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Oct. 15, 2008

I've been making the chocolate version of this. I follow the instructions exactly and it comes out marvelous! Lately rather than cocoa powder I've been melting semi-sweet choc.chips for the chocolate and it tastes excellent too. I frost this on the One Bowl Chocolate cake III recipe I found on this site.

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Annie_Luvs_2_cook

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2008

This is so good. I did make a change...I only used 1/4 cup of margarine-melted to try to cut out some of the fat. You can't taste the difference.

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MOMOFTHREE

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Reviewed: Sep. 21, 2008

I'm not big fan of frostings as I find that they are usually TOO sweet. This frosting is really GOOD. I am very happy to have finally found one that I like! It's a keeper. Thank You!!

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Cathy

Home Town: Chilliwack, British Columbia, Canada

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Reviewed: Sep. 13, 2008

Just like hot chocolate. It doesn't make a lot but it is good.

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gbrown

Cooking Level: Expert

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Reviewed: Sep. 12, 2008

Really quite good. I was craving a small treat so I cut the portion way down. I think it would be fabulous on any type of dessert

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Leahd

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Reviewed: Sep. 11, 2008

Very creamy, not too sweet with the cocoa. Color is a light chocolate brown. I doubled the recipe for 2 9" rounds as someone previously suggested. Definitely better than store bought!

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danie

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

Excellent! Just sweet enough and perfect consistancy! I made both, the chocolate and the vanilla, for chocolate cupcakes. The family loved it!

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SuzieQinOhio

Cooking Level: Intermediate

Living In: South Amherst, Ohio, USA

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Reviewed: Sep. 4, 2008

Easy recipe but it didn't yield much...had to double the recipe. It was also EXTREMELY sweet...I would cut back on sugar next time...though I will say that it tasted not as sweet the next day after having been refrigerated...will try again but w/some tweaks here and there.

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TEEBUG

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Living In: New York, New York, USA

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Reviewed: Sep. 1, 2008

Used this for my daughter's birthday cake, with 1 tsp cherry extract, in addition to the vanilla, and also hot pink food coloring! It was so easy my 7 and 8 yr olds helped make it, and although it was quite sweet, was fluffy and delicious! She declared it the "yummiest cake ever!".

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