I made the chocolate version. We accidentally sifted the cocoa powder with the sugar, instead of adding it at the end, and it still turned out absolutely fine. This is a melt in your mouth frosting, and it's absolutely delicious. I will be using this frosting from now on for anything I need. Easy ingredients I always have on hand. I put the frosting on David's Yellow Cake, and it was great. I made a layered cake, and I had just enough frosting for it. I will say if you are a person who likes their cakes to be very thickly frosted, double this recipe. A little bit more frosting wouldn't have hurt, I may even make a double batch of it if I make that recipe again, but it was still good with the amount of frosting that was on it.
Was this review helpful?
4 users found this review helpful
I made the chocolate version. We accidentally sifted the cocoa powder with the sugar, instead...