Reviewed: May 27, 2012

perfect balance not too sweet. thanks. I noticed when I use domino powder sugar it over takes the flavor so I bought a non brand I think from bj's us and it came out delicious

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Reviewer:

dboss101

Reviewed: May 16, 2012

Very good recipe! Perfect consistency for cupcakes. Fast and easy too!

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Reviewer:

KRISTY L

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Dallas, Georgia, USA

Reviewed: May 10, 2012

exactly what i was looking for!

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jadon2404

Reviewed: May 8, 2012

Great recpie. i only gave 4 stars because of the yeild it wasw not enough to frost 24 cup cakes but tasted great. made chocolaye frsting and frosted a chocolate cake. will make again

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Reviewer:

mommietotwo

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Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: May 7, 2012

I had to add a lil extra sugar, but a very tasty icing.

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Grave Flower

Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

Reviewed: May 6, 2012

This chocolate frosting is wonderful,though I did add 1 more T. of cocoa.I frosted cupcakes then placed broken pretzels and drizzled melted chocolate chips over that.They tasted better and looked better then the ones from Wal mart.

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Reviewer:

SNUGOO

Cooking Level: Expert

Home Town: Shenandoah, Pennsylvania, USA

Living In: Ringtown, Pennsylvania, USA

Reviewed: Apr. 28, 2012

This is the only recipe that I use for vanilla frosting. I only used 1.5 cups of the sugar and about 1 tablespoon of milk. I added the milk in small amount at a time until it reached the thickness of the frosting that I wanted. I always make 1.5 recipes to frost 12 cupcakes.

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Doubletigers

Cooking Level: Intermediate

Living In: South San Francisco, California, USA

Reviewed: Apr. 22, 2012

Perfect frosting when you're in a pinch. I did add a bit to much liquid which made it a tad runny, but the taste was wonderful. This will probably be my go-to from now on.

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Reviewer:

XTIELOU

Reviewed: Apr. 20, 2012

This is an easy and fast frosting recipe. It has a good texture and taste. I will use again!

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Reviewer:

mom22

Cooking Level: Expert

Reviewed: Apr. 18, 2012

Worked perfectly for me just as the recipe is written. I used unsalted stick butter which may be the difference in some of the other reviews saying the icing came out too thin. Mine was nice and thick...perfect for frosting.

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