"Fluffy powdered sugar frosting." — Anonymous
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sifted confectioners' sugar
1 1/2 tablespoons
I took the reviews into consideration while making this for cupcakes, and didn't want them too sugary, so I added 3 tbsp cocoa pwdr. and kept everthing else the same as the recipe called for. My icing came out so thick and I think I might have figured out why some are having problems with it being too thin. If you are using margering instead of butter, there is a higher content of water in it. This frosting is fantastic for cupcakes, nice and thick if you use butter. I'll be keeping this easy and delicous recipe.
I consider myself to have a sweet tooth and I found the vanilla version of this recipe ENTIRELY too sweet. I really wanted to use the white version, because I want to color it for a birthday cake. In reading the reviews, others said that using unsweetened cocoa mellowed the sweetness, so I tried that. It is better, but I'm still not sure about it. The consistancy was good. Overally, not a huge fan of this recipe.
This recipe is a bit sweet if you are using it without the cocoa. If you do use cocoa with it, it tastes great. I added a half cup of cream cheese (making the vanilla version) and it tasted even better. This does NOT yeild 3 cups, I only got 1 and 1/2 or so cups out of this.
Very easy to make. No problem with the consistency, but others might have had a problem if the butter was melted or didn't mix long enough. Mom's tip is to add a touch of salt to help even out the sweetness. Turned out great.
Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted. For novice cooks, it is important to cream the butter and sugar well, a good few minutes, until it is very light and fluffy! Update 11-19-12: The chocolate variation of this recipe, while fluffy and delicious, is a very LIGHT chocolate. If you like it darker, replace some of the powdered sugar with more cocoa powder.
I needed a frosting recipe for cookies I was making. My friend had neglected to give me her frosting recipe with the cookies, so I needed something delicious and easy. It's so good, I had a hard time not licking the spoon as I frosted. Absolutely delicious! Will use this recipe from now on.
This was the easiest, fastest, and most delicious frosting recipe ever!! I don't know what happened to the person who wrote the review saying it was like pudding...maybe they put in too much milk, but I didn't have that problem at all. We used it to frost our Valentine's Day cookies, just added a drop of red food coloring for pink frosting and it is great!!!
I made the chocolate version using unsweeted cocoa- delicious. After mixing it up (I added the cocoa in at the beginning - works fine) I added another tablespoon of cocoa for a slightly more intense chocolate flavor. This is so easy to make and tastes just as good as store-bought but WITHOUT THE TRANS FATS. The very first ingredient in store-bought frosting is partially hydrogenated oil!Gross! So, feel good making this frosting for your kids!
Note: The color is a light creamy brown.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla - Chocolate Powdered Sugar Frosting
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 18
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