Recipe by Anonymous
"Fluffy powdered sugar frosting."
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sifted confectioners' sugar
1 1/2 tablespoons
I took the reviews into consideration while making this for cupcakes, and didn't want them too sugary, so I added 3 tbsp cocoa pwdr. and kept everthing else the same as the recipe called for. My icing came out so thick and I think I might have figured out why some are having problems with it being too thin. If you are using margering instead of butter, there is a higher content of water in it. This frosting is fantastic for cupcakes, nice and thick if you use butter. I'll be keeping this easy and delicous recipe.
I consider myself to have a sweet tooth and I found the vanilla version of this recipe ENTIRELY too sweet. I really wanted to use the white version, because I want to color it for a birthday cake. In reading the reviews, others said that using unsweetened cocoa mellowed the sweetness, so I tried that. It is better, but I'm still not sure about it. The consistancy was good. Overally, not a huge fan of this recipe.
Very easy to make. No problem with the consistency, but others might have had a problem if the butter was melted or didn't mix long enough. Mom's tip is to add a touch of salt to help even out the sweetness. Turned out great.
This recipe is a bit sweet if you are using it without the cocoa. If you do use cocoa with it, it tastes great. I added a half cup of cream cheese (making the vanilla version) and it tasted even better. This does NOT yeild 3 cups, I only got 1 and 1/2 or so cups out of this.
Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted. For novice cooks, it is important to cream the butter and sugar well, a good few minutes, until it is very light and fluffy! Update 11-19-12: The chocolate variation of this recipe, while fluffy and delicious, is a very LIGHT chocolate. If you like it darker, replace some of the powdered sugar with more cocoa powder.
I needed a frosting recipe for cookies I was making. My friend had neglected to give me her frosting recipe with the cookies, so I needed something delicious and easy. It's so good, I had a hard time not licking the spoon as I frosted. Absolutely delicious! Will use this recipe from now on.
This was the easiest, fastest, and most delicious frosting recipe ever!! I don't know what happened to the person who wrote the review saying it was like pudding...maybe they put in too much milk, but I didn't have that problem at all. We used it to frost our Valentine's Day cookies, just added a drop of red food coloring for pink frosting and it is great!!!
I made the chocolate version using unsweeted cocoa- delicious. After mixing it up (I added the cocoa in at the beginning - works fine) I added another tablespoon of cocoa for a slightly more intense chocolate flavor. This is so easy to make and tastes just as good as store-bought but WITHOUT THE TRANS FATS. The very first ingredient in store-bought frosting is partially hydrogenated oil!Gross! So, feel good making this frosting for your kids!
Note: The color is a light creamy brown.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla - Chocolate Powdered Sugar Frosting
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 18
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