Vampiros Mexicanos (Mexican Vampires) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by acglock
Reviewed: Jul. 29, 2014
Worth tracking down the authentic ingredients! The taste is sweet, tangy, salty, and spicy! Unique! I salted the rim with black lava salt, but the Sangrita really makes it salty enough. Squirt is unique too... try to find it.
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