Feb 09, 2013
This is amazingly delicious. You might want to bear a few things in mind, though: 1. That is way too much butter. I'd suggest coating the pan w a tablespoon, but only if you use precooked bacon like I did. I doubt you even need butter if you cook the bacon in the skillet. 2. Adjust the spice based on taste--there is no need to use 2 tbs of Old Bay and red pepper flakes if you aren't a spicy food lover. And 3. If you use an oven safe skillet like I did, you don't need to dirty more dishes. I have an oven safe skillet just for recipes like this. I used 1 tbs of Old Bay, 1 tbs margarine, prawns, left out the red pepper flakes, and used Marsala wine since that is what I had open. This turned out fantastic. I loved it! I served over pasta with bread, but as others have said, the sauce is the best part, so you'll want some crusty bread with pasta or rice for this--something that will absorb the awesome flavor of the sauce. Thanks for the recipe!
—pomplemousse
