Val's Home Made Cheese With Garlic and Cayenne Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2011
Thanks for the recipe!! It turned out, even though I was pretty sure it would not. I did not stir the whole time. I stirred every so often gently, but I noticed that the whey went from the greenish-yellow clear color to a more cloudy one. I ended up using whole (3.25%) milk as well as 3.25% buttermilk. I also have an accurate thermometer. End product looks like the photo and is delicious!!!
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Photo by Valorie
Reviewed: Apr. 10, 2011
As the submitter of this recipe, I just want to say that I have NEVER used bleach to sterilize the pans/utensils. Instead, put an inch of water into the pot(s), add utensils, and boil for 10 minutes. From my research, I understand that the bleach leaves a taste unless utensils are rinsed over and over. Cheers.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA


 
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