"Home-made cheese flavored with garlic and red pepper." — Valorie
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freshly squeezed lemon juice
kosher salt to taste
ground cayenne pepper
As the submitter of this recipe, I just want to say that I have NEVER used bleach to sterilize the pans/utensils. Instead, put an inch of water into the pot(s), add utensils, and boil for 10 minutes. From my research, I understand that the bleach leaves a taste unless utensils are rinsed over and over. Cheers.
Thanks for the recipe!! It turned out, even though I was pretty sure it would not. I did not stir the whole time. I stirred every so often gently, but I noticed that the whey went from the greenish-yellow clear color to a more cloudy one. I ended up using whole (3.25%) milk as well as 3.25% buttermilk. I also have an accurate thermometer. End product looks like the photo and is delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Val's Home Made Cheese With Garlic and Cayenne
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
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