Recipe by Valorie
"Home-made cheese flavored with garlic and red pepper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly squeezed lemon juice
kosher salt to taste
ground cayenne pepper
As the submitter of this recipe, I just want to say that I have NEVER used bleach to sterilize the pans/utensils. Instead, put an inch of water into the pot(s), add utensils, and boil for 10 minutes. From my research, I understand that the bleach leaves a taste unless utensils are rinsed over and over. Cheers.
Thanks for the recipe!! It turned out, even though I was pretty sure it would not. I did not stir the whole time. I stirred every so often gently, but I noticed that the whey went from the greenish-yellow clear color to a more cloudy one. I ended up using whole (3.25%) milk as well as 3.25% buttermilk. I also have an accurate thermometer. End product looks like the photo and is delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Val's Home Made Cheese With Garlic and Cayenne
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Turn regular yogurt into simple, flavorful homemade cream cheese.
This creamy homemade cheese perks up bagels and sandwiches.
This simple method really highlights the flavor of the asparagus.