Recipe by valerio
"This is a very messy but delicious sandwich with lots of BBQ sauce."
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ground black pepper
red pepper flakes
1 (3 1/2) pound
pork butt roast with bone
ground black pepper
1 (16 ounce) bag
hot pepper sauce
salt and ground black pepper to taste
Kaiser rolls, split
Oh WOW. WOW. This was amazing. The sweet/spicy combo was perfect. I made this exactly as written, except in the slow cooker. (Haven't used my pressure cooker yet!) Everything turned out wonderful. This is a keeper for sure. "Best pulled pork sandwich I've ever had." I'll be using the left overs to put on a pizza crust later! YUM YUM YUM!
The rub and cooking liquid was great. The cole slaw and BBQ sauce had way too much salt and vinegar. I followed the recipes exactly! I will make the meat again but I will find a cole slaw and bbq sauce that I like better!
This got huge thumbs up! I didn't need to make be bbq sauce, it is so good without it!! I've tried so many pulled pork recipes and this is by far the best!
Really good! I made the pork and used it for Pork tacos and then next night pulled pork sandwiches. Perfect blend of sweet and spicy! Thanks!
This is an excellent bbq! I had only a slight adjustment when I believed the sauce to be too acidic. I added three tbs of commercial bbq sauce and all was well! I have no problem recommending this recipe to any bbq aficionado. Thank you, Valerio!
Very Good, Loved It. Thanks Rox
This is the first meal I prepared in my pressure cooker and it was a huge hit! The sauce is well balanced and the slaw adds just the right amount of crunch to the hearty pork. YUM!
This is a fantastic recipe. The one change I made was only use a few drops of hot sauce a 1/2 cup of my hot sauce would have been over whelming.
* Percent Daily Values are based on a 2,000 calorie diet.
Valerio's Pulled Pork Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 422
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