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READY IN 5 mins

Valerie's Special Sauce

Read Reviews (7)

"This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal." — VALdelish

Ingredients Edit and Save

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Original recipe makes 1 cup Change Servings

1/2 cup mayonnaise
1/2 cup ranch dressing
1 teaspoon prepared horseradish

1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons garlic powder

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Directions

Blend together the mayonnaise, ranch dressing, horseradish, Worcestershire sauce, and garlic powder in a bowl. Refrigerate until ready to serve.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 20, 2010

I'm actually the first to rate this? Oh, the pressure. :-) Well, it was obviously very easy. I used it with some chicken nuggets. I actually prefer a regular ranch dip for those but didn't have sour cream, so I tried this. It was good and did the trick, but a little too much of something - perhaps Worcestershire. I'm *still* trying to use up some packaged ranch dressing I made (stupid me - it's got milk in it and can't be kept around), but normally I don't have ranch around. So I may play with this and see what I can do with it without the ranch.

—Erimess

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Most Helpful Critical Review

Nov 07, 2011

This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked, it was great with homemade chicken tenders.

—*~Lissa~*

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9 Ratings

Apr 29, 2013

I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes, cherry tomatoes and baby carrots. Delicious.

—Sarah Jo

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Aug 10, 2011

Making this tonight to go on grilled brats with tons of sauteed onion!

—RckyMtnGirl

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Jul 13, 2012

Uh-Maze-ing! We loved this dip! We spread it on hot dog buns and also used to dip in the parmesan roasted potatoes from this site. I am making it agian this weekend for a bbq! This is a keeper!

—arich01

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Mar 25, 2011

Delicious! Served with the Totally Tangy Baked French Fries (thanks to Sarah Jo for that great idea) - family gobbled up in minutes!

—AFWife88

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Apr 02, 2013

i made this for my son tonight and he loved it. for me I would cut back on the horseradish but that's just a personal preference.

—soupisgoodfood33

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Nutrition

Calories
176 kcal
9%

Carbohydrates
1.8 g
< 1%

Cholesterol
9 mg
3%

Fat
18.7 g
29%

Fiber
0.1 g
< 1%

Protein
0.4 g
< 1%

Sodium
234 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Valerie's Special Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 176
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 2.8g 14 %
Cholesterol 9mg 3 %
Sodium 234mg 9 %
Potassium 25mg < 1 %
Total Carbohydrates 1.8g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.4g < 1 %
Sugars 1g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 6 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.