Recipe by VALdelish
"This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal."
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1 1/2 teaspoons
1 1/2 teaspoons
I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes, cherry tomatoes and baby carrots. Delicious.
This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked, it was great with homemade chicken tenders.
I'm actually the first to rate this? Oh, the pressure. :-) Well, it was obviously very easy. I used it with some chicken nuggets. I actually prefer a regular ranch dip for those but didn't have sour cream, so I tried this. It was good and did the trick, but a little too much of something - perhaps Worcestershire. I'm *still* trying to use up some packaged ranch dressing I made (stupid me - it's got milk in it and can't be kept around), but normally I don't have ranch around. So I may play with this and see what I can do with it without the ranch.
Making this tonight to go on grilled brats with tons of sauteed onion!
Uh-Maze-ing! We loved this dip! We spread it on hot dog buns and also used to dip in the parmesan roasted potatoes from this site. I am making it agian this weekend for a bbq! This is a keeper!
Delicious! Served with the Totally Tangy Baked French Fries (thanks to Sarah Jo for that great idea) - family gobbled up in minutes!
i made this for my son tonight and he loved it. for me I would cut back on the horseradish but that's just a personal preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Valerie's Special Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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