Valerie's Special Sauce Recipe -
Valerie's Special Sauce Recipe
  • READY IN 5 mins

Valerie's Special Sauce

Recipe by  

"This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. Blend together the mayonnaise, ranch dressing, horseradish, Worcestershire sauce, and garlic powder in a bowl. Refrigerate until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2013

I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes, cherry tomatoes and baby carrots. Delicious.

Most Helpful Critical Review
Nov 07, 2011

This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked, it was great with homemade chicken tenders.


9 Ratings

Jan 20, 2010

I'm actually the first to rate this? Oh, the pressure. :-) Well, it was obviously very easy. I used it with some chicken nuggets. I actually prefer a regular ranch dip for those but didn't have sour cream, so I tried this. It was good and did the trick, but a little too much of something - perhaps Worcestershire. I'm *still* trying to use up some packaged ranch dressing I made (stupid me - it's got milk in it and can't be kept around), but normally I don't have ranch around. So I may play with this and see what I can do with it without the ranch.

Aug 10, 2011

Making this tonight to go on grilled brats with tons of sauteed onion!

Jul 13, 2012

Uh-Maze-ing! We loved this dip! We spread it on hot dog buns and also used to dip in the parmesan roasted potatoes from this site. I am making it agian this weekend for a bbq! This is a keeper!

Mar 25, 2011

Delicious! Served with the Totally Tangy Baked French Fries (thanks to Sarah Jo for that great idea) - family gobbled up in minutes!

Apr 02, 2013

i made this for my son tonight and he loved it. for me I would cut back on the horseradish but that's just a personal preference.


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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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