Reviewed: Jun. 27, 2004

I did not use any powdered sugar in this recipe. I also substituted sugar-free pudding for the regular pudding and substituted half&half for the milk. It came out really tasty and with my adjustments with a lot less carbs than the original recipe. I have no idea why sugar is in the recipe..... it is perfectly delicious without it!

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GDEEZY

Cooking Level: Expert

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Reviewed: Apr. 3, 2004

I made this & brought it into work with a fruit tray. My coworkers really loved it! Worked best with strawberries & apples.

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NICOLE B

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Mar. 26, 2004

This was really good! The only change I made was when I went to the store to get the pudding mix a decided to try something different and got the white chocolate mix instead of vanilla. It was an excellent choice! Everyone loved it. Goes well with strawberries or apples.

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HEDGEWICK

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Reviewed: Mar. 10, 2004

This was quick and easy, not to mention absolutely delicious! The folks at work tore into it and ate it all up almost as soon as I brought it in (it's a good thing I kept some at home!). I highly recommend using a mixer- it is almost impossible without one!

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JMURIB

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Reviewed: Mar. 7, 2004

I have never tasted anything so good!My family loved it. When I made the dip I didn't even have any fruit. We ate all of it befor I had the chance to buy any! We ate in on graham crackers mainly. They were a good snack for my son. I thought it was so good, I even caought myself eating it with a spoon! I definitely will make this recipe again. The only substitute I made was lowfat milk for the whole milk, way too much fat for me!

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3 users found this review helpful

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Feb. 24, 2004

We really like this dip, I like to dip vanilla wafers in it also.

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2 users found this review helpful

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 14, 2004

This is the best fruit dip ever for strawberries or raspberries. Be sure you whip the cream cheese with a little of the milk for a few minutes to soften and smooth it out before you add the other ingredients or you will end up with cream cheese lumps in the finished product.

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PETEETCHOU

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Reviewed: Feb. 2, 2004

I have never had a fruit tray disappear so fast!!! Thanks Valerie!

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LORI25

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Reviewed: Jan. 25, 2004

Cannot rave about this recipe enough! I made it for a Tupperware party and everyone LOVED it. A pregnant friend loaded up a plate of the dip just ate it with a spoon! LOL Really every single person at the party asked me for the recipe, it was the biggest hit (and one of the easiest things to make). This recipe makes a generous helping but it was completely gone by the end of the night. My toddler even loved it, she used it to dip everything into! :o) Probably the best recipe on allrecipes.com

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JUSTSMURFIE1976

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Reviewed: Jan. 24, 2004

I made this for a party and people could not believe that it wasn't storebought. Now I am constantly asked to make it for fruit trays.

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2 users found this review helpful

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Rachel

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: New Whiteland, Indiana, USA

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Reviewed: Jan. 13, 2004

This is amazing!!!! It was the most amazing thing Ive ever had!

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LEMONHEADPRINCESS

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Reviewed: Jan. 1, 2004

This was suprisingly good. I made 1/2 the recipe and it filled a med. mixing bowl. I will make this again.

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BEINCOGNITO

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Reviewed: Nov. 9, 2003

I didn't have any vanilla pudding on hand so I used chocolate pudding instead. YUMMY! (especially with the bananas) I cut the powdered sugar to 1/2 cup and it was still sweet enough. I think it would taste great on a chocolate cake for frosting and between layers.

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MJAGA

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Reviewed: Jul. 1, 2003

I made this dip for a graduation party this weekend, and I'm glad that I doubled the recipe. It was such a hit. Everyone was asking me what was in it, and could they have the recipe. Great with cantaloupe, honey dew, and strawberries!

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Karen M.

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Reviewed: Mar. 3, 2003

This was pretty good. It is very light and fluffy and not very sweet. I used lemon pudding instead of vanilla. I will make it again using vanilla.

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SHILLABILA

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Reviewed: Jul. 31, 2002

This fruit dip is so smooth and not an overwhelming flavor. I really enjoyed it with apples and red grapes.

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LORR4824

Cooking Level: Expert

Living In: Sioux City, Iowa, USA

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Reviewed: May 4, 2002

I made this fruit dip for my daughter's First Communion gathering. It was an absolute hit!! So fast, easy, and sinfully delicious. My mom even took some home to try on toast with peanut butter. She said it was great. Highly recommended.

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15 users found this review helpful

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JADA668

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Reviewed: Jul. 23, 2001

Absolutely fabulous! This went over great at all of our holiday get-togethers.

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13 users found this review helpful

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Cassi

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Nov. 23, 2000

very easy & goes with all types of fruit... especially liked it with Granny Smith apples

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JALAINE

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Valerie's Fruit Dip

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