The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2004
Served this with a fruit platter for christmas breakfast and it went off like a charm. There was none left!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2004
I made this and it was awesome. I followed the other suggestions and beat the cream cheese and milk together first to eliminate the lumps and then I reduced the sugar to a 1/2 cup. Like one of the other reviewers - I found myself just eating it by itself with a spoon! Thanks.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 25, 2004
Delicious and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2004
The more I eat this fruit dip, the more I love it! Very creamy and if you use fat free milk, cream cheese, and cool whip, you are left feeling a little less guilty! Best with strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2004
Great stuff!! Made this for my mother's 70th birthday party in August. And I am still getting compliments and request's for this. Put it next to the fruit platter, but no one knew what it was for. They were putting it on the jello, and just eating it by itself. Needless to say there was none left, and one guest took a bowl home. Creaming the cream cheese is a must, or it will end up lumpy, but still delicious. Thanks for a great recipe.
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Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2004
This dip was a hit at a recent baby shower that I threw! I'm getting requests for it all the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2004
This is absolutely incredible, and addicting! I served the dip in a hallowed out pineapple and made fruit skewers of mellon balls, canteloupe balls, pineapple balls and grapes. Everyone raved!
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Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2004
WOW! This is excellent stuff!! I just want to eat it with a spoon! :o) Hopefully my guests will enjoy it as much as I do! I used 1/2 c of confectioners sugar as suggested. Bravo Valerie!! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 23, 2004
i loved this recipe but i took it to a party and it was hardly touched? i don't understand it? i thought it was wonderful, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 22, 2004
Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 7, 2004
This was so great!Cut sugar in half. Cream milk with cream cheese until smooth;add all but cool whip. Fold in cool whip. Added a bit of marashino cherry juice for color and topped with a sprinkle of cinnamon. Looked and tasted fantastic!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2004
I served this recipe at my Dad's 60th birthday party over the weekend and it was so awesome!!! I also used white chocolate pudding, my favorite, instead of vanilla, and served it with strawberries, honeydew melon, bananas dipped in lemon juice, and red grapes. My husband said, "I give you permission to make this every night!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2004
I made this fruit dip for my daughters 6th birthday party over the weekend. I served it with red/green apples, strawberries and bananas...it was a huge hit!! Will make again.
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Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 19, 2004
Sinfully delicious. My children gobbled up so much good fruit as they dipped over and over again! This stuff is great right out of the bowl. It was MUCH tastier the day after it was made. I made it with skim milk and reduced fat everything else, and it was awesome. I also used about a half cup of confectioner's sugar instead of the full cup. Definitely recommend, but if I'm serving to guests, would make it the night before to give the flavors more time to blend.
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Photo by COOKINMOMMY1

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 14, 2004
Absolutely incredibly delicious!! You must try it - wonderful with red grapes, cantelaupe, and strawberries! Thx Valerie!
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Photo by LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2004
I'VE MADE THIS VANILLA DIP QUITE A FEW TIMES AND IT NEVER FAILS! ALWAYS A HIT. I'VE ALSO TRIED USING THE LIGHT STRAWBERRY CREAM CHEESE AND THAT IS ALSO EXCELLENT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2004
A delicious way to eat more fruit. I used sugar-free vanilla pudding, light cool-whip, and light cream cheese. There is no need to add the sugar but I need include ¼ teaspoon of vanilla extract. Be sure to whip the cream cheese with the pudding and milk before adding the frozen topping. You may have to add more milk for the desired consistency. I used the following fruit: strawberries, raspberries, cantaloupe, bananas and kiwi. A big hit that evening and again for breakfast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 26, 2004
Excellent. We had a little trouble taking out the cream cheese lumps but it did not matter. Very sweet and yummy. This recipe made a lot of dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 25, 2004
I made a huge fruit bowl of strawberries, pinapple, nectarines, and blueberries, and served this as a sauce. Awesome!! Even the men raved about how good it was!! Some even had it as dessert over the cake that was served...a keeper for sure!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 28, 2004
This is nice and light. It's great on a hot summer day.
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