Reviewed: Feb. 17, 2007

This fruit dip is smooth and sweet, a combination that melts in your mouth!!!! My family begs for this delcious treat!

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EmilyG88

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Reviewed: Jan. 12, 2007

This dip is too good to be true. Every time I serve it at a party it's always a hit!

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kcobb

Cooking Level: Expert

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Reviewed: Dec. 23, 2006

This has become a staple at all the family gatherings. I made this last year for a cookout. Now when I ask what I need to bring, the answer is always the same, "That yummy fruit dip you brought last time". Works for me, because it is so easy! Thanks for the great recipe.

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LMLAMANNA

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Reviewed: Oct. 23, 2006

Delicious! I've made this, by request, many times for family functions. Make sure the cream cheese is totally softened or it will be lumpy in the dip.

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ANNIEMU

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Reviewed: Sep. 10, 2006

I really liked this although I found it really sweet. I'll probably cut down the sugar by half or altogether next time (the pudding and the cool whip is sweet already). I used whipped cream cheese to make stirring easier, and served this in the middle of a nice platter of green seedless grapes, strawberries and chopped pound cake - the strawberries and pound cake were the first to go, I may just go with those two next time. Lemon pudding might be nice also. I might also put in a drop or two of red food coloring next time also. Before I left the house I left my brother with a whole bowl of strawberries and cream, and thought he might just eat all the strawberries but the cream was gone!

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 8, 2006

Great fruit dip recipe! Tastes better after a few hours in the fridge as it gets creamier. This recipe is the best fruit dip - way better than the marshmallow/cream cheese combo.

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MICHEE122

Cooking Level: Expert

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Reviewed: Sep. 7, 2006

To make it a little healthier I use low fat or fat free cream cheese and fat free whipped cream. I also use 2% milk. It is still very good but you don't have to feel as guilty eating it. We also have used different flavors of pudding in it. I have made it so many times I don't even have to look at the recipe anymore.

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Teresa

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Reviewed: Aug. 1, 2006

I made this last year for my daughter's birthday and found this to be an excellent base to start. I left out most of the sugar and added vanilla yogurt to get more of a fruit dip instead of dessert. Still on the sweet side and extremely popular, and had lots of compliments!

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LaceyP

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Reviewed: Jun. 15, 2006

This was a great recipe, but I thought that it needed a little something.....so, I added some almond extract, cinnamon, and nutmeg to taste. It was really yummy! Also, this makes a lot of dip. The recipe says that it serves 6, but after looking at the amount of ingredients I thought that it probably makes more than that. I tripled the recipe for a large party of 50-60 people and I had a lot left over. I just stuck the leftovers in the freezer.

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JSUSFREEK

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 14, 2006

I made this recipe for a retirement party and was sadly disappointed. The mixture was lumpy, sweet and simply tasted like pudding. I luckily had ingredients on hand to make something else. Sorry, but this recipe is awful.

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wandab

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Reviewed: Apr. 17, 2006

I made this for an Easter brunch at church. It was awesome! Everyone loved it! I accidentally put 2 pkgs of cream cheese in, and used french vanilla pudding mix, because our grocery store was out of plain vanilla. It was still great! I, too, found myself eating it by the spoonful! :)

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shortycas

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Reviewed: Feb. 19, 2006

This recipe was really good. I made it with lowfat ingredients and took it to work, and there wasn't one bit left. My youngest daughter really loved it, and this is her request now when we make party food.

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ABBIE3

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Reviewed: Feb. 6, 2006

Yum, yum, and yum. It was the first thing to go at the Super Bowl party, but luckily this recipe makes so much I was able to replenish the dish. And when the fruit was gone some were still scooping up the dip with a spoon! I liked that it made so much more than the fruit dip sold next to the fruit trays in our produce center and for about the same price! Someone mentioned it could be used a great center for a layer cake! thanks!

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Jacquie

Cooking Level: Beginning

Living In: West Springfield, Massachusetts, USA

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Reviewed: Sep. 15, 2005

I have made this fruit dip for family & friends. Everyone loves it! It's even delicious by itself without the fruit.

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Val

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Reviewed: Aug. 28, 2005

This is a great fruit dip that is not overly sweet. I didn't wait long enough for the cream cheese to soften so it wasn't as smooth as it should have been, but no one was complaining. It is also great served with pound cake.

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SMCCORMICK

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Bellefonte, Pennsylvania, USA

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Reviewed: Aug. 13, 2005

I was looking for more of a denser,cream cheesy taste. My husband said this tasted like cake batter. The fact that most of it was ignored after one taste, and thrown out at the end of the gathering told the tale.

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