Reviewer:

Reviewed: Mar. 10, 2012

I love love love this dip. I have to remind the kids to please eat fruit with the dip!!! Everywhere I take this everyone who tries it wants the recipe. Thank you Valerie!

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Reviewer:

amy

Cooking Level: Intermediate

Living In: Ada, Ohio, USA

Reviewed: Dec. 8, 2011

I took this to a Thanksgiving dinner for extended family/friends. Everyone liked it including the kids. The only problem I had with it was that it was too much like pudding/custard. I was a bit disappointed to have to use *extra* ingredients. I could've just stuck with pudding mix.

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Reviewer:

STORMYEYEZ74

Reviewed: Jun. 29, 2011

This recipe is super easy and delish!!

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Reviewer:

josienjack

Cooking Level: Intermediate

Home Town: Mogadore, Ohio, USA

Living In: Hudson, Ohio, USA

Reviewed: Jun. 21, 2011

This recipe is very simple but as far as flavor it was merely alright. I probably won't make this again.

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Reviewer:

hbmodlin490

Cooking Level: Intermediate

Reviewed: May 6, 2011

I used instant sugar free CHEESECAKE pudding mix, "lite" whipped topping, reduced fat cream cheese and fat free evaporated milk. In-sane. I served it with chunked pound cake, strawberries, blackberries, chunked kiwi, and pineapple. Nothing remains. We ate it all. Thanks so much, Valerie. We LOVED this.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 19, 2011

I added a half cap of almond extract...This dip was very thick and delicious. Yummy!

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Reviewer:

Cackleitup

Reviewed: Feb. 6, 2011

Sooo good!

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Reviewer:

valscookin2

Reviewed: Jan. 1, 2011

With a few simple ingredients that I always have on hand, I can think of a few ideas for this!! I used this as a filling for "stuffed pancakes" with some strawberries on top and it was dee-licious! It's also good by the spoonful! ;)

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