"Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!" — Valerie Lynne
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1 (3.4 ounce) package
instant vanilla pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
1 (8 ounce) package
cream cheese, softened
Perfect! I made sure to blend the cream cheese first until it was light and fluffy, then slowly added the milk and made sure there were no lumps. Added the rest of the ingredients, and added a tsp of vanilla for additional kick. Served with fruit kabobs. Had to make 12 copies of the recipe for everyone at the office. Warning: you will want to eat this by the spoonful!
Sadly, this was not a hit for us. This has too much of the vanilla pudding flavor. Most of this went uneaten. We seem to prefer a marshmallow cream dip better. Thanks anyway.
I made this fruit dip for my daughter's First Communion gathering. It was an absolute hit!! So fast, easy, and sinfully delicious. My mom even took some home to try on toast with peanut butter. She said it was great. Highly recommended.
very easy & goes with all types of fruit... especially liked it with Granny Smith apples
I didn't have any vanilla pudding on hand so I used chocolate pudding instead. YUMMY! (especially with the bananas) I cut the powdered sugar to 1/2 cup and it was still sweet enough. I think it would taste great on a chocolate cake for frosting and between layers.
Absolutely fabulous! This went over great at all of our holiday get-togethers.
This fruit dip is so smooth and not an overwhelming flavor. I really enjoyed it with apples and red grapes.
Great party food! This is my favorite fruit dip - so much better then the marshmallow fluff type. Someone ALWAYS wants the recipe. I use ff pudding/light cool whip/light cream cheese and 1% milk. Great with fruit skewers of strawberries, canteloupe, pineapple. Also great with apples.
* Percent Daily Values are based on a 2,000 calorie diet.
Valerie's Fruit Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 217
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