Valerie's Cherry Choco-Chip Cake

Submitted by: Valerie Douglas 
A yummy pound cake that disappears fast! Especially good around the holidays for gift giving. Originally submitted to CakeRecipe.com. 

Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce 
This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving. 

Pineapple Cherry Cake

Submitted by: sal 
A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top. 

Photo of: Pecan Pie Cake I

Pecan Pie Cake I

Submitted by: Cathy 
A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan. 

Photo of: Chocolate Cherry Cake II

Chocolate Cherry Cake II

Submitted by: Roxanne Shepphird 
This is a great tasting, easy cake to make. 

Photo of: Chocolate Cherry Cake III

Chocolate Cherry Cake III

Submitted by: Jan 
A must for chocoholics, very moist and fudgy, yet oh so simple to bake. 

Photo of: Sock it to Me Cake III

Sock it to Me Cake III

Submitted by: Becky 
Very moist, delicious cake. 

Photo of: Coconut Pecan Cake

Coconut Pecan Cake

Submitted by: cookie 
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake 

Chocolate Cherry Cake I

Submitted by: Kathy Pieniazek 
This cake uses ingredients always on hand. 

Praline Cake

Submitted by: Hillary Quinn 
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven. 
 
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