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Valerie's Cherry Choco-Chip Cake

Submitted by: Valerie Douglas

A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.

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Praline Cake

Submitted by: Hillary Quinn

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

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Pecan Pie Cake I

Submitted by: Cathy

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

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Pineapple Cherry Cake

Submitted by: sal

A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.

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Earthquake Cake III

Submitted by: Dylana

This cake gets its name from its appearance after baking and is really yummy.

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Chess Cake

Submitted by: Cathy

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

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Coconut Pecan Cake

Submitted by: cookie

Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake

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New Orleans Crumb Cake

Submitted by: Deb Johansen

An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts.

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Grandma Jackie's Valentine Cake

Submitted by: Micki Stout

Maraschino cherries and chopped pecans are added to white cake mix to make a deliciously fruity and richly colored baked dessert. To serve, frost the cake with whipped topping.

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Stole My Heart Chocolate Cake

Submitted by: Dawn Sloan

Dress up a devil's food cake with layers of sweetened cream cheese, juicy cherries and whipped topping. Chill and serve to the object of your affection.