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Valerie's Cherry Choco-Chip Cake

SUBMITTED BY: Valerie Douglas 

"A yummy pound cake that disappears fast! Especially good around the holidays for gift giving. Originally submitted to CakeRecipe.com."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
Original recipe yield 2 - 9 x 5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package cherry cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup plain yogurt
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup chopped pecans
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/4 cup white sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
  3. Stir in miniature chocolate chips and pecans. Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
  4. Combine topping ingredients and sprinkle equally on the batter. Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and finish cooling on wire racks.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Sep. 20, 2003 by LyricalCarol 
It was an easy recipe to make, but tasted sorta dry and still like a boxed cake mix. MORE


 
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Nutritional Information
Valerie's Cherry Choco-Chip Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 223

  • Total Fat: 12.6g
  • Cholesterol: 37mg
  • Sodium: 227mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 1.3g
  • Protein: 3.4g

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