As a qualifier, please note that I'm yeast recipe challenged - I simply cannot get dough recipes to turn out right no matter what I try. This recipe was so easy that even I made an unbelievably tasty, flaky pizza from scratch in under one hour. I followed all the steps exactly and used a Kitchenaid mixer dough attachment just until the dough was blended (not to over mix). I then spread this perfect amount of dough for 1 two person pizza onto a pizza pan (holes on bottom) and brushed it with olive oil seasoned with all sorts of Italian herbs and roasted garlic, etc. before adding toppings. Baked for 15 mins at 400 and it was phenomenal texture, taste and thickness (imagine medium thick with an end piece no one wants to waste). My picky husband loved it too. It could not have been more straightforward or tastier. Please try it!
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As a qualifier, please note that I'm yeast recipe challenged - I simply cannot get dough...