valentino's pizza crust, is the first homemade pizza I have tried . I read dozens of the reviews and took something from most , here is all the reviewers helpful hints I used. I added 1/4 teaspoon of the following onion powder, garlic powder, thyme, oregano, basil, followed the rest of the recipe . I put olive oil on my hands so they did not stick to the dough"great idea". I do not own a cooking stone so, I put olive oil on a round tray and sprinkled it with corn meal another -"great idea". I placed the pizza in the lowest level of the oven, for 7 minutes, on 450 degrees. I Then put the topping on and followed the recipe 425 for 15 minutes in the middle rake of the oven. The Pizza turned out perfect. I read some people felt it was like a biscuit , I think it makes the entire dough eatable, even the crust. I can not wait to make this over, and over changing it, as I go . :) thank you for another great recipe and help from the reviews.
Was this review helpful?
1 user found this review helpful
valentino's pizza crust, is the first homemade pizza I have tried . I read dozens of the...