This is an excellent recipe. After trying countless recipes, this is the only one I make anymore. I throw every ingredient in the bread maker and let it run on the dough setting, then half it and let it rest before forming it into a circle by hand. I preheat my stone on the grill (to about 500 degrees) and grill the whole pizza (with lid closed) for about 5-6 minutes - depending on size and toppings. It is an absolutely amazing crust: crunchy on the outside, chewy on the inside. Fabulous. Do yourself a favor and make this.
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This is an excellent recipe. After trying countless recipes, this is the only one I make...